• Encephalotrocity@biglemmowski.winEnglish
    6·
    6 days ago

    First thought was why are you using ‘high quality’ in regards to something that is basically the cheapest chocolate possible (if it actually is chocolate) whipped with freeze-dried milk solids and sugar?

    Best fit I can think of, while not actually Canadian but at least not 'murican, is this.

    • cheese_greaterOP
      2·
      6 days ago

      Haha true true, I’m aware cocoa butter is cheap shit and all that, I just love whatever that kind of “Kinder chocolate” with the white inside is