• saltnotsugar
    link
    fedilink
    arrow-up
    29
    ·
    11 days ago

    Let me tell ye lads, those Dutch have access to cheese that we could only dream of.

    • PapaStevesy
      link
      fedilink
      arrow-up
      23
      arrow-down
      2
      ·
      11 days ago

      I mean, even if you’re really into unseasoned fish topped with raw onion, presentation certainly leaves something to be desired.

        • zout@fedia.io
          link
          fedilink
          arrow-up
          8
          ·
          11 days ago

          Usually it’s just regular raw onion. And there’s actually a lot of taste in the herring due to gibbing.

        • PapaStevesy
          link
          fedilink
          arrow-up
          2
          ·
          11 days ago

          Doesn’t look pickled, but it definitely could be I guess. Fuck I love pickled onions…I don’t eat mops though, rolled or otherwise.

      • RaivoKulli@sopuli.xyz
        link
        fedilink
        arrow-up
        7
        arrow-down
        2
        ·
        11 days ago

        unseasoned fish

        Good fish doesn’t really need much else than salt. Unless you don’t really want to taste the fish but the other stuff

        • PapaStevesy
          link
          fedilink
          arrow-up
          5
          arrow-down
          3
          ·
          11 days ago

          Good anything doesn’t need much else than salt, doesn’t mean I don’t want it. Find me a savory dish that’s not improved by garlic and I’ll stab you in the heart because you’re obviously a vampire.

          • RaivoKulli@sopuli.xyz
            link
            fedilink
            arrow-up
            6
            arrow-down
            1
            ·
            11 days ago

            I don’t want to taste the other stuff, I want to taste the fish though. The joy of a good fish is the taste, no reason to muddy that taste with other stuff

            • PapaStevesy
              link
              fedilink
              arrow-up
              5
              arrow-down
              2
              ·
              10 days ago

              I don’t eat mud, and sorry, you can’t come in my home, vampire.

                • PapaStevesy
                  link
                  fedilink
                  arrow-up
                  1
                  ·
                  10 days ago

                  No, just that flavors don’t get muddied when I cook, it must be a skill issue.

    • breecher@sh.itjust.works
      link
      fedilink
      arrow-up
      2
      ·
      7 days ago

      Americans are frightened if their meal isn’t covered in cheese and doesn’t have the consistency of babyfood.

  • lepinkainen
    link
    fedilink
    arrow-up
    19
    arrow-down
    3
    ·
    11 days ago

    There was a video about this somewhere.

    Basically the Dutch never really developed a “cuisine” and they don’t have one. They don’t even give free meals at school, they care that little about food.

    They’re mostly just a “I eat for sustenance” culture who loves snacking instead of actual meals.

    The Dutch people I know are fully content just eating bread for every meal.

    • The Picard ManeuverOP
      link
      fedilink
      arrow-up
      9
      ·
      11 days ago

      Am I secretly Dutch?

      If they ever invent a pill that I could take for perfect nutrition instead of food, I’d happily do it.

        • lardass@lemmy.zip
          link
          fedilink
          arrow-up
          5
          ·
          10 days ago

          You can’t live on it or you’ll walk around dribbling out diarrhea all the time.

          • usrtrv@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            1
            ·
            10 days ago

            Sure if you go 100% soylent without ramping. Any major diet change usually ends up with diarrhea. Typically your body adjusts. Its the same tired trope when people complain about diarrhea from cuisuine they rarely eat.

            I’ve never done it but know multiple people who have lived off soylent(or alternatives) for long periods of time.

          • Nalivai@discuss.tchncs.de
            link
            fedilink
            English
            arrow-up
            1
            ·
            10 days ago

            There was a period before soylent people discovered fiber, when this was true, but now I think all the various manufacturers of this type of stuff adding it, and beyond the almost inevitable adjustment period, it actually stabilises. And we’re talking days, not even weeks.

    • BlueFootedPetey@sh.itjust.works
      link
      fedilink
      arrow-up
      4
      ·
      11 days ago

      I thought they all ate they same sandwich every day for lunch? Like all the kids already have that sandwhich with them when they come in to school, no need for free lunches.

      Dont get me wrong this was a clickbait article and I am probably misremembering the country anyway.

    • breecher@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      7 days ago

      What a moronic video. It is pretty funny that people are seriously getting their information from such sources though, explains a lot about our current situation.

  • LOLseas@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 days ago

    I moved here a few years ago. My second haring experience was robbed of me by a seagull. Wait till you have seasoned warme kibbeling (deep fried Atlantic Cod nuggets), it’s incredible with garlic sauce (knooflooksaus). My all-time favorite Dutch cheese is old farmer’s cheese (Oude Boerenkaas) and as far as I know, cannot be exported since its’s made with raw unpasteurized milk.

  • JadenSmith@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 days ago

    I love Dutch herring! I eat it whenever I’m there. I’ve had both Hollands nieuw and maatsje haring, both nice though the quality really is nice during the right season.